Keep your sangria cold!

When serving sangria, freeze small fruits and use then as ice cubes. They chill the sangria without diluting it.

Sangra recipe:

1 cup orange juice

750ml Lambrusco rosée*

1 cup San Pellegrino

3 cups frozen fruits

Pour into a pitcher the ingredients in the order mentioned and taste!

Courtesy of Pascal, sommelier of the restaurant Impasto