Rudy's clams tomato sauce (Elena's brother)

Rudy's clams tomato sauce (Elena's brother)

Suggested material offered in store


2 kilos of clams Littleneck

4 tbsp Stefano's olive oil

2 garlic cloves, thinly sliced with the garlic mandoline

1 tsp pepper flakes

2 jars of Stefano's tomato-basilic sauce

8 oz white wine



Wash the clams in cold water with salt and put in the fridge.

In a 28 cm sauté pan, heat the oil over low heat

Add the garlic and cook

Add chili flakes and tomato sauce. Mix well.

Add the wine and let it evaporate a little.

Add the clams, cover and cook until they are opened.

Serve with a fresh salad and a good baguette.


6 servings.

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