Lentils and sausage

Lentils and sausage

Suggested material offered in store


300g lentils biologic 

50g pancetta or speck, diced

1 small onion chopped or 1/2 spanish onion

2 carrots diced

2 stalks celery diced

1/2 fennel diced

4 Stefano's mild or hot Italian sausages (according to your taste) without their casings

1 jar (660ml) of arrabiata sauce or tomato basil by Stefano

3 bay leaves

2 tablespoon olive oil


Heat the olive oil in a 28cm Julienne saucepan and cook the vegetables.

Add the pancetta or speck, sausage meat, tomatoes and flavors.

Simmer for a few minutes

Add the lentils and cover with water

Simmer for 30-40 minutes

Pour a little olive oil over the mixture at the end

Serve with a good baguette and salad.

A real comfort food!


6 servings.

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