Lentils and sausage
Suggested material offered in store
300g lentils biologic
50g pancetta or speck, diced
1 small onion chopped or 1/2 spanish onion
2 carrots diced
2 stalks celery diced
1/2 fennel diced
4 Stefano's mild or hot Italian sausages (according to your taste) without their casings
1 jar (660ml) of arrabiata sauce or tomato basil by Stefano
3 bay leaves
2 tablespoon olive oil
Heat the olive oil in a 28cm Julienne saucepan and cook the vegetables.
Add the pancetta or speck, sausage meat, tomatoes and flavors.
Simmer for a few minutes
Add the lentils and cover with water
Simmer for 30-40 minutes
Pour a little olive oil over the mixture at the end
Serve with a good baguette and salad.
A real comfort food!
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