Peach Chutney
Suggested material offered in store
Ingredients
For 5 jars of 250ml:
500gr peaches (about 4 big peaches) peeled and coarsely chopped
600g cooked apples ( about 5 big apples) peeled, cored and grated
150g ripe tomatoes (about 2 medium size)(peeled, seeded and squashed
60 g onions (1 small onion) finely chopped
Zest and juice of one lime
150 gr sugar
1tsp cinnamon powder
1/2 tsp white pepper
1 garlic clove, minced
10gr fresh ginger, chopped
150 ml cider vinegar or white wine
1 tsp salt
Preparation
With a knife peel peaches and tomatoes by piercing the skin and cutting an 'X' at the end opposite of the stem. Place in boiling water for about 1 minute and right after in iced water. Peel off skin and take out seeds, coarsely chop and set aside in a separate bowl.
In a saucepan with a thick base, combine all ingredients excluding peaches, and slowly bring to a boil.
Cook at a low heat for 30 minutes, often stirring.
Add peaches and cook for another 40 minutes, always at a low heat and stirring time to time.
Pour in sterilized jars, close and sterilize in boiling water for 20 minutes.
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