Strawberry, chocolate, watercress salad

Strawberry, chocolate, watercress salad

Suggested material offered in store


600 g watercress, washed and dried in salad spinner

300 g arugula, washed and dried in a salad spinner

2 baskets of local Quebec strawberries, washed, cored and cut in quarts

8g 70% dark chocolate, grated with coarse grater

Stefano's balsamic vinegar

Stefano's extra virgin olive oil

Salt and pepper to taste


In a large bowl add the water cress, arugula and strawberries.

For the salad dressing, in a bowl mix together the olive oil, balsamic vinegar, salt and pepper.

Then pour on top of salad.

Serve with grated chocolate on top.


6 servings.

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