Strawberry, chocolate, watercress salad
Suggested material offered in store
Ingredients
600 g watercress, washed and dried in salad spinner
300 g arugula, washed and dried in a salad spinner
2 baskets of local Quebec strawberries, washed, cored and cut in quarts
8g 70% dark chocolate, grated with coarse grater
Stefano's balsamic vinegar
Stefano's extra virgin olive oil
Salt and pepper to taste
Preparation
In a large bowl add the water cress, arugula and strawberries.
For the salad dressing, in a bowl mix together the olive oil, balsamic vinegar, salt and pepper.
Then pour on top of salad.
Serve with grated chocolate on top.
Yield
6 servings.
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