Salmon tartare

Salmon tartare

Suggested material offered in store


200 g of organic salmon

100 g northern shrimp

1 tbsp. diced fennel

1 tbsp. chopped capers

2 tbsp. Lebanese cucumber diced

1 tsp. parsley

The zest and juice of 1/2 lemon

1 tsp. Dijon mustard

2 tbsp. Stefano's olive oil

Stefano's spicy oil to taste



Cut the salmon into cubes, cut the shrimp in half.

In a bowl mix all ingredients well season and serve.

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