Anna's lemon biscuits
Suggested material offered in store
5 egg yolks (large)
5oz. vegetable oil
5oz. of milk
2 teaspoons lemon juice
2 tablespoons baking powder (Magic Baking Powder)
3 cups of flour
Zest of two lemons
Mix flour, baking powder and lemon zest.
In a separate bowl, combine eggs, sugar, milk, oil and lemon juice.
Add the flour mixture and stir.
Flour a work area and pour the mixture over it.
Knead and add a little flour until the consistency is smooth.
With oiled hands, cut the pieces all the way like little finger (approx 3.5 inches long)
Shape each piece as a coiled snake.
Bake at 350°F for 10 minutes.
Remove from oven and let cool completely on a cookie rack.
400 g icing sugar
Juice of 1 ½ lemon (approx 3 tablespoons)
Mix to the desired consistency.
Dip the top of each cookie in the frosting and put on the rack.
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