Butternut squash ravioli

Suggested material offered in store

Vecchio Molino - Semolina Durum Wheat - 1kg

Microplane - Zester grater, Red


' Imperia - Pasta Machine SP 150

Norpro - Half-Moon ravioli Mold

Ingredients

Basic pasta recipe

450 gr butternut squash

3 eggs

80gr Parmesan

40 gr amaretti

Salt and pepper

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Preparation

Preheat the oven at 350

Bake squash in oven for 45 minutes.

Cream squash, Parmesan, eggs, salt and pepper in processor.

Crush amaretti and add to mixture.

Assemble the ravioli

Cook for 3-4 minutes in boiling water.

Drain and add butter and parmesan.

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