Butternut squash ravioli
Suggested material offered in store
Basic pasta recipe
450 gr butternut squash
40 gr amaretti
Salt and pepper
Preheat the oven at 350
Bake squash in oven for 45 minutes.
Cream squash, Parmesan, eggs, salt and pepper in processor.
Crush amaretti and add to mixture.
Assemble the ravioli
Cook for 3-4 minutes in boiling water.
Drain and add butter and parmesan.
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