Pesto basilico

Pesto basilico

Suggested material offered in store


2 cups of basil

3 tbsp. of pine nuts

2 large garlic cloves

2 tsp. of parmesan

1/4 cup of Stefano's extra virgin olive oil 


Put all ingredients in a food processor (except oil) until finely chopped and then pour olive oil while robot is running slowly, until the texture is like a pesto. You could add less olive oil and put a bit of water to dilute.

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