Description

The new Emile Henry Salt Pig offers an easy and practical way to store and preserve salt, while looking elegant on the kitchen countertops.

Keeping salt at hand is a must in every kitchen: for salting pasta water, seasoning a quiche, degorging courgettes, preparing salt-crusted sea bass… there are many reasons why you should always have quick and easy access to salt. Thanks to the Salt Pig’s wide opening, you can easily grab a pinch of salt – even with large hands – making it the perfect companion to quickly season every dish.

Whether it is coarse, sea or Fleur de Sel – it will keep your salt loose thanks to the unglazed ceramic inside which absorbs excess moisture, preventing the salt from sticking together and forming a crusty top.

The new modern shape puts the Emile Henry Salt Pig in the spotlight – on your kitchen counter, by the stove or on a shelf. The refined curves and elegant colour make it a timeless accessory that will add a touch of refinement to your kitchen décor.