Customer and press review

  1. Comments on the Quincaillerie Dante

    Comments on the Quincaillerie Dante

    I wanted to thank you for the quality of the service I received. I was well served and received the goods quickly. I will not hesitate to recommend to you. Good weekend and thank you again!   Martine B.

    Read more
  2. Comment on Dante

    Comment on Dante

    Hello, I ordered Sunday an Imperia machine that I received today! I wanted to thank you for the excellent service you offer and your wonderful products. A customer very happy with his purchase. Thank you again Patrick

    Read more
  3. Comment on the Pasta class

    Comment on the Pasta class

    Hello, Francois and I loved this class! We also 'amazed' the gallery the following Saturday by putting into practice the techniques received in class ... starting with the cleaning of the machine until the making and drying of pasta and the (…)

    Read more
  4. Commentaire on Dante

    Commentaire on Dante

    A big big thank you to the entire Dante Hardware team. I just got my two big lasagna dishes. They are superb !!! beautiful generous dimensions and beautiful finish !!! I can not wait to try them! The quality of your customer service is exceptional. (…)

    Read more
  5. Comments on Cheese class at Mezza Luna school

    Comments on Cheese class at Mezza Luna school

    Hello Elena, I really enjoyed the training! It is done with a lot of professionalism in a relaxed atmosphere. totally nice!I can not wait to try now! :) I will definitely come back to follow other formations in the future! Mario

    Read more
  6. comments on Bread 101

    comments on Bread 101

    Hello, It is with pleasure that I give you my comments on the Pain 101 workshop. Wow! What a beautiful moment I spent. This workshop served to demystify the kneading. I promise to try the experience very soon. I loved the format of the workshop and (…)

    Read more
  7. Comments on Cheese class at Mezza Luna school

    Comments on Cheese class at Mezza Luna school

    Hello, Just a quick note to say that I loved the cheese making course this weekend. The explanations were clear and complete. Audrey is very generous in her comments and she knows her subject well. It's a ' pro ' for our great pleasure! Bravo!  (…)

    Read more
  8. Comment on Bread 101

    Comment on Bread 101

    Thank you Marc-André Cyr and Elena for another great class at Mezzaluna.  My daughter and I attended the class this morning.  What a treat to listen and watch somebody so passionate & knowledgeable about a subject.  And the spread that Elena put (…)

    Read more
  9. Comment on Cooking from Bologna

    Comment on Cooking from Bologna

    Hello Elena, I loved my class and everything was excellent, I must try again to make pasta, I will not hesitate to repeat the experience even if I come from Quebec. Thanks again Chantal

    Read more