Red pepper and almond pesto
Suggested material offered in store
Ingredients
400g penne
2 red peppers (drained and coarsely chopped)
3 green onions (sliced)
¼ cup almonds (roasted)
2 garlic cloves (whole)
¼ cup Stefano's extra virgin olive oil
2 tbsp Parmesan
4 tbsp goat cheese
Preparation
Begin a large pot with salted water to a boil. Add the pasta
Meanwhile, place the rest of the ingredients in a food processor and mix until you obtain a creamy texture. Add a little pasta water if necessary.
Put the pesto in a large serving bowl and add the cooked pasta. Mix well and finish if some freshly grated parmesan if needed.
Yield
4 servings.
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