Apple Cake

Suggested material offered in store

Nordic Ware - Elegant Party Bunt Pan, 10 cups

Pied de Cochon- Maple Dulce de Leche

Cucina della Nonna - Baking Powder with Vanillin Lievito

Microplane - Zester grater, Purist blue


*Nordic Ware - Pastry Thermometer

Ingredients

CAKE

150gr sugar

100gr butter at room temperature

3 eggs

100ml of milk

300gr flour 00

16gr Lievito cake yeast or 1 tbsp baking powder and 1 tbsp vanilla extract

Pinch of salt

3 Cortland or Crispy apples, diced

1 Cortland or Crispy apple, sliced

Zest of 1 1/2 lemons

 

GLAZE

3 tbsp Martin Picard Maple Dulce de Leche

120ml of milk

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Preparation

Preheat oven to 350°F.

In a bowl, beat butter with sugar.

Add eggs one at a time and mix well.

Add milk and mix well.

Stir in flour, baking powder and salt.

Add apple cubes and lemon zest and mix well.

Put the cake mixture in a buttered and floured 2.2 liter Bundt cake pan.

Place apple slices on top of the cake, making sure to press them into the mixture.

Bake for 35-40 minutes. Check with a cake thermometer.

Let cool. Turn out and cool completely on a wire rack.

In a small saucepan, heat maple Dulce de Leche and milk over medium heat until smooth.

When the cake is completely cooled, drizzle the dulce de leche and serve.

 

You can also serve it with powdered sugar, whipped cream, ice cream or cinnamon sugar.

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