Yellow tomatoes with roasted almonds pesto

Yellow tomatoes with roasted almonds pesto

Suggested material offered in store

Ingredients

For 500 gr of pasta

2 yellow tomatoes, remove seeds and diced

2 yellow tomatoes diced to use at the end

100 gr roasted almonds

100 gr grated pecorino cheese

10 small leaves fresh oregano

Salt

200 ml of olive oil

1 teaspoon of dry oregano


Preparation

In a food processor, add your tomatoes, almonds, pecorino cheese, fresh oregano and pinch of salt.

Mix well, pour in a bowl and add the rest of chopped tomatoes and dry oregano.


Yield

6 servings.


Print recipe
Share this recepe


Back to the recipes list