Roasted red pepper and capers pesto

Roasted red pepper and capers pesto

Suggested material offered in store


1 roasted red pepper, diced

½ diced red onions

15 gr small unsalted capers

½ cup of parsley

30 gr grilled pine nuts

100 gr goat cheese or fresh ricotta (if desired)

75 ml olive oil



In a food processor, add the roasted pepper, red onions, capers, parsley, pine nuts and cheese (if desired).

Add oil and salt. Mix until you get a creamy pesto.


6 servings.

Print recipe
Share this recepe

Back to the recipes list