Roasted red pepper and capers pesto

Suggested material offered in store

Cuisinart - Elemental food processor 8 cup (1.9L)


Frantoio Cutrera - Olive Oil

Ingredients

1 roasted red pepper, diced

½ diced red onions

15 gr small unsalted capers

½ cup of parsley

30 gr grilled pine nuts

100 gr goat cheese or fresh ricotta (if desired)

75 ml olive oil

Salt

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Preparation

In a food processor, add the roasted pepper, red onions, capers, parsley, pine nuts and cheese (if desired).

Add oil and salt. Mix until you get a creamy pesto.

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Yield

6 servings.

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