Elena's Veal meatballs & tomato sauce

Elena's Veal meatballs & tomato sauce

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Ingredients

 We changed the recipe to have more meatballs!

Meatballs:

700 gr minced veal

2 large eggs or 3 medium

2 cloves garlic, germ removed, finely chopped

1 / 2 cup Italian parsley, finely chopped

3/4 cup grated Parmesan cheese

1 / 2 cup bread crumbs

1 / 2 cup milk

1 / 4 cup olive oil

salt

Sauce:

1 onion, finely chopped

2 cloves garlic, germ removed, finely chopped

4 c. tablespoon of olive oil

4 jars Stefano Faita tomato basil sauce 

salt



Preparation

In a high pot  24cm Julienne, melt the onion and garlic in oil.

Add tomato sauce, bring to boil.

Reduce heat, simmer gently.

Mix all the ingredients for the meatballs. Shape the meatballs.

Elena rubs hands with olive oil to facilitate the operation.

As in, add the meatballs to the sauce.

Season with salt. 

Simmer the sauce gently, covered, for 1 hour.

 

For fresh pasta recipe 


Yield

6 servings.


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