Oven-baked stuffed pepperoncini

Oven-baked stuffed pepperoncini

Suggested material offered in store


12 long yellow or red peppers

160 gr tuna in oil (worked with fork)

4 anchovies finely chopped

1 tbsp. capers

4 bread slices soaked in a bit of broth


Preheat oven at 375°F

Mix tuna, anchovies, capers and bread together

Cut peppers in half and take out the seeds

Stuff the pepper halves. Place on baking sheet and cover them with the other halves.

Cook in the oven for 15-20 minutes and serve.


6 servings.

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