Thanks to their traditional know-how inherited from the Japanese samurais, Global knives are recognized as a world reference in the field of gastronomy. They are also the most used in cooking shows!
This Global G10 slicing knife is perfect for cutting large pieces of meat or fish. The blade is made of hardened CROMOVA 18 steel with a hardness of 56 to 58 HRC which ensures a remarkable sharpness. All your cuts will be clean and precise so as not to damage the flesh of the sliced piece. The composition of the blade has been specially created by Global and makes it very strong and resistant to corrosion. As for the handle, multiple holes are present on its surface for an optimal grip.
The most popular slicing knife among professionals!
The "G" series is designed to guarantee a perfect balance in hand thanks to the monobloc design of its knives. Indeed, the handle is round and hollow to ensure an ideal balance. The handle is round and hollow to ensure an ideal balance, making it easy to grip for optimal control during use.
To ensure the longevity of your Global knife, it is essential to sharpen it regularly.
It is recommended to clean your knife by hand with a non-chlorinated dishwashing liquid and hot water.