The new EPICURE knives from WÜSTHOF are a kitchen tool to meet all challenges that need to be mastered in the kitchen. Combining the virtues of two great philosophies: the efficiency and lightness of Japanese knives combined with German quality and safety. This means EPICURE embodies a new type of knife – one that fulfils all cooking styles and sets standards in terms of function and performance.
This traditional Asian knife can be used for a variety of recipes, just like the cooking knife. Its strengths, however, are in chopping and cutting fish, meats, and vegetables.