Tips and tricks
Here are some of Elena's tips and tricks in the kitchen!
Here are some of Elena's tips and tricks in the kitchen!
Visit his website for recipes with his sauces ! https://stefanofaita.com/en/recipes/
Read moreFollow the steps to know how to properly maintain and use your cost iron products, to keep them in excellent shape for as long as possible. If you take good care of it, your cast iron skillet can last you a lifetime. The best way to maintain the quality of your skillet is to cook with it! The coats of oil will accumulate and create other protective layers to the surface of your skillet. Seasoning your cast iron skillet:
Read moreA Banneton is a proofing basket used to proof bread and obtain its shape. The cane material gives the bread perfect micro-climate to rise properly. Please note that the Banneton can solely be used to proof dough; it does not go in the oven. Here is how to use your Banneton for the first time and how to maintain it.
Read moreYou can use your pizza stone to prepare and cook your homemade pizzas. Following our advice, you will produce pizzas with a beautiful golden, deliciously crisp crust.
Read moreWorld's easiest jar opener. Revolutionary and so simple! No twisting, no straining. Just lift, pop & unscrew lid. Endorsed by Arthritis Associations around the world.
Read moreThe Lodge cast iron ensures a better distribution of heat, all in a homogeneous and progressive way, and contributes to a better conservation of the aromas and flavors. Your chil will be better!
Read moreThe scraper is a handy little tool essential for your kitchen. It will help you clean your worktop, pick up your vegetables or cut your dough. Entirely stainless steel.
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