Tips and tricks
Here are some of Elena's tips and tricks in the kitchen!
Here are some of Elena's tips and tricks in the kitchen!
Shell the gouganes. Put in salted boiling water and cook for 3 minutes. Drain and put in cold water to stop cooking. Remove the second skin.
Read moreFigs bruise and spoil quickly if kept in a bowl or dish where they all touching each other, so keeps them in an empty egg cartoon. Each fig gets its own space!!
Read moreWhen serving sangria, freeze small fruits and use then as ice cubes. They chill the sangria without diluting it. Sangra recipe: 1 cup orange juice 750ml Lambrusco rosée* 1 cup San Pellegrino 3 cups frozen fruits Pour into a pitcher the ingredients in the order mentioned and taste! Courtesy of Pascal, sommelier of the restaurant Impasto
Read moreYou can cook your homemade pesto! You can freeze the herbs mixed with the oil in ice cube trays in the freezer. At the time to serve the pesto, defrost the preparation and add the other ingredients (parmesan, nuts and garlic). Important: Defrost the frozen herbs by letting them sit at room temperature or in the refirgerator. Avoid defrosting the frozen herbs in the microwave. Pesto is a fresh, uncooked sauce. Microwave use can cook the the mix, (…)
Read morePre-heat your oven to 350°F Do not peel your squash Cut the squash in half (from the beginning of the bulge) Cut in half the round part and remove the seeds Cut the longer part in 4 quarters On a baking sheet with parchment paper or Silpat on it, put the squash pieces Oil, salt and pepper Cook for 40 minutes
Read moreFor Christmas, a good gift idea is the OXO garlic slicer. Go see our really good price on our promotion page.
Read moreWe're eating too much during Holoidays. A warm broth will heat up our soul. Recipe:http://www.quincailleriedante.com/recette/124-tortellini-al-brodo.html?page=1
Read moreElena's tip Once your sauce has cooled, put it in the refrigerator for 8-12 hours to accentuate its taste!
Read moreFor a successful frittata, use a frittata pan or 28cm Julienne frying pan. The frittata frying pan also serves as 2 x 26 cm frying pans and its handle is removable for baking. In the recipe you can substitute pecorino with 1 cup of parmesan and 1 \ 4 of milk.
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