Tarallini Dolci

Tarallini Dolci

Suggested material offered in store


1 tablespoon sugar

2 cups 00 flour

2 eggs

2 egg yolks

3 tbsp white rum

1/8 teaspoon of salt

Icing sugar

Deep-frying oil (sunflower)


In a large bowl, mix together the flour, eggs, egg yolks, rum, 1 tbsp sugar and salt

Knead the mixture into a smooth ball of dough

Let the ball of dough rest for approx. 30 minutes

In a deep fry pan, heat the oil

Roll out ¼ of the dough using a pasta machine

Using a ravioli cutter, cut the sheet of dough into stripes and form bow’s

Fry the bow’s 4-5 at a time until they are golden (repeat process with the rest of the dough)

Place on scott-towel in order to remove access oil

Sprinkle some icing sugar and serve

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