Strawberry Tiramisu

Strawberry Tiramisu

Suggested material offered in store

Ingredients

For Cheese Mixture:

500g Mascarpone cheese

5 eggs (yolks separated from whites)

5 tbsp. sugar

 

For Strawberry Sauce:

250g strawberries

4 tbsp. Fragolì strawberry liquor

Juice of one lemon

2-3 tbsp. sugar, or more if desired

1 pack Pavesini biscuits or Ladyfingers

 

For Toppings:

1 lb strawberries (cut into thick slices)

Cacao powder to taste


Preparation

Directions:

For the strawberry sauce, hull strawberries and cut in halves or quarters depending on its size.

Place in bowl, add sugar and let soak for a few minutes.

Put strawberries in food processor, add lemon juice and pulse until liquefied.

Pour into bowl, add Fragolì liquor to taste and put aside to dip biscuits in later.

 

For the cheese mixture, separate egg yolks from whites. Whiten the yolks by adding 4 tbsp. of sugar, cheese and beat with mixer until smooth. Set aside.

In another bowl, whip egg whites with remaining sugar until firm peaks form.

Incorporate egg whites in cheese mixture by folding it in gently with a spatula. Set aside.

 

Tiramisù assemblage:

Use a 26cm glass bowl.

Dip biscuits in strawberry sauce and place them in a singular layer filling the bottom of the dish. Pour half the cheese mixture and spread evenly. Add half the strawberries and dust cacao powder on top. Repeat procedure.

Keep refrigerated for at least 4 hours or overnight.


Yield

8 servings.


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