Grilled peppers stuffed with Bufula

Grilled peppers stuffed with Bufula

Suggested material offered in store


350g grilled peppers (cut in slices 3cm wide)

2 mozzarella di bufula

Black olives (pitted)

Olive oil

Dried oregano




Cut the mozzarella in sticks that are 1cm x 3cm.

Place them on absorbent paper and pat dry.

Roll one stick of mozzarella and one basil leaf in each grilled pepper slice that has been lightly seasoned with salt.

Place a toothpick through the roll and decorate with a black olive.

Place the rolls on a serving dish and garnish with some olive oil and the dried oregano.


16 servings.

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