Citrus paradiso bundt cake

Citrus paradiso bundt cake

Suggested material offered in store


300g butter (room temperature)
300g sugar
200g egg yolk (circa 10-11)
150g 00 flour
150g potato starch
120g egg white
2 lemon zests
2 orange zest
Icing sugar


Preheat oven at 350*
In a bowl, Beat butter until smooth and creamy
Incorporate yolks one at a time
Always while mixing, add 250g sugar, flour, potato starch, lemon and orange zests
In a separate bowl, beat egg whites with remaining 50g sugar.
Slowly fold into previous mixture until well blended
Butter and flour bundt pan, pour mixture inside and bake for 40 minutes on middle rack
Sprinkle icing sugar on top once cake has completely cooled

Suggested mold:

NordicWare bundt pan 26cm (diameter) by 9cm (depth)


6 servings.

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