Christmas cookie
Suggested material offered in store
Ingredients
370g flour 00
180g of butter at room temperature
100g of sugar
50ml Martin Picard's maple syrup
1 egg
For the icing
100g powdered sugar
2 tablespoons of water
Preparation
Preheat the oven at 375F
In a bowl, mix the butter in small cubes, sugar, egg, and flour until you get a crumbly ball of dough.
Let rest for 15 minutes.
Place the dough between two sheets of parchment paper and roll it out to a thickness of 1/2 centimeter.
Then cut out with your cookie cutter the shape you want.
Place the cookies on a parchment paper lined baking sheet.
Bake for 12 minutes, until golden brown.
Let cool.
Mix powdered sugar and water, put in a piping bag and decorate your cookies.
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