Classic calzone
Suggested material offered in store
Ingredients
200 gr of fresh ricotta
150 gr of ham
1/2 cup of mozzarella
1 egg
1/4 cup of parmesan
Salt and pepper
Preparation
Preheat the oven at 400F
Cut the ham in small dice
Mix all ingredients
Spread the dough and cut into small circles
Place a portion of the mixture in the center and fold the dough in a semicircle
Press edges to seal the calzones
Brush with egg white
Bake 20 minutes in the oven
*Calzones can be frozen. Bake for only 10 minutes, cool on a rack and then freeze. Place frozen calzones on a parchment-lined cookie sheet and bake in a preheated 400F oven for 10 minutes.
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