Gorgonzola Sauce
Suggested material offered in store
Ingredients
150 g Gorgonzola cheese
50 g butter
1/2 cup of 35% cream
Chopped Italian parsley
Preparation
Melt the butter over very low heat in a Granit 24cm pot
Add the gorgonzola and melt quietly
Add the cream and mix well.
At the very end add the chopped parsley
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