Gorgonzola Sauce

Gorgonzola Sauce

Ingredients

150 g Gorgonzola cheese
 
50 g butter
 
1/2 cup of 35% cream
 
Chopped Italian parsley

Preparation

Melt the butter over very low heat
 
Add the gorgonzola and melt quietly
 
Add the cream and mix well.
 
At the very end add the chopped parsley

Print recipe
Share this recepe


Back to the recipes list