String beans and potato salad
Suggested material offered in store
Ingredients
6 medium potatoes Yukon gold (cooked with the skin, then remove the skin and cut into slices)
350 gr of long beans (bleached, cooled in water and cut in half)
1 clove of finely chopped garlic
½ cup chopped Italian parsley
1 tablespoon of oregano
Salt
3-4 tablespoons Stefano's olive oil
Preparation
Mix all the ingredients in a bowl
Salt and add a lot of oilve oil
Mix well and serve
Yield
6 servings.
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