Peach and goat cheese bruschetta
Suggested material offered in store
Ingredients
6 slices of Italian bread, grilled on the BBQ
150g creamy goat cheese (room temperature)
3 peaches, sliced in 1 cm-slices
½ tsp. chili flakes
1 tbsp. butter
1 tbsp. Stefano's olive oil
6 Prosciutto slices (thinly sliced)
Preparation
Directions:
Heat butter and oil in a frying pan.
Brown chili flakes, then add peaches and cook for 5 minutes.
Set aside.
Assembling:
Spread goat cheese on grilled bread, add some peach slices.
Decorate with a slice of prosciutto.
Yield
6 servings.
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