Chocolate salami

Chocolate salami


3/4 cup bittersweet cacao

200g dried amaretti cookies (finely ground)

110g coarsely chopped nuts (pine nuts, pistachios, almonds)

2/3 cup sugar

1/2 cup milk

110 g melted butter (unsalted)

4 egg yolks


In a bowl beat together the egg yolks and the sugar.

Add the milk and continue beating for 1 minute.

Add the melted butter, cacao, ground amaretti, and the chopped nuts and mix well forming a sticky dough.

Place the chocolate dough on a sheet of saran wrap and form a salami shape while tightening both ends.

Wrap the salami with a sheet of aluminum foil and tighten the ends once more.

Place in the refrigerator for 6-8 hours.

Cut into slices and serve with a glass of Porto!


Image: In the kitchen with Stefano


8 servings.

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