Frittata with Sausages

Ingredients

4 tablespoons Stefano's olive oil

2 large Yukon gold potatoes cut into large cubes

2 zucchini cut into large cubes

½ white onion, diced

2 sweet homemade Italian sausages with fennel or Stefano's sausages

¾ cup of water

Salt and pepper

10 medium eggs

1 cup parsley finely chopped

½ cup grated parmesan cheese

Preheat oven to 350F

Add the potatoes and sauté over medium heat

Add the onions and continue cooking. If the mixture becomes too dry, add water a little at a time.

Add the zucchini and continue cooking.

Add the sausage in pieces and cook until coloring.

Using a fork, test the potato to see if it is cooked

Salt and pepper

In a bowl, beat the eggs with parsley and parmesan cheese.

Salt and pepper.

Pour over the mixture of vegetables and sausages

Cook like a scramble egg and then mix with a spatula

Remove the handle from the pan and put in the oven

Bake 30 minutes.

Take off the oven, turn the frittata on a plate and let it cool at room temperature

By omitting the sausages, this recipe is excellent for vegetarians!

*If you use a 24cm frying pan you will get a thicker frittata and a thinner one if you use a 28cm pan