Ricotta and berries

Ricotta and berries

Suggested material offered in store

Ingredients

2 whites eggs

2 yolks

200gr of fresh ricotta

4 teaspoon powdered sugar

½ cup of cream 35%

2 teaspoon Rum

Small berries

Biscuits Amaretti


Preparation

Beat the white eggs

In a bowl, combine yolk eggs, ricotta, powdered sugar and rhum and mix well.

Once the mixture is smooth, add the white eggs and fold gently.

Whip cream

Fold the whipped cream gently in the ricotta mixture.

Put in glasses, add berries and crumble pieces of amaretti biscuit on top.


Print recipe
Share this recepe


Back to the recipes list