Boned chicken breasts with prosciutto

Boned chicken breasts with prosciutto

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1 kilo chicken breast (skinned and boned) sliced thin

Salt and pepper or herb salt


150 gr butter

3 tablespoons oil

12 slices thin prosciutto

12 slices imported Fontina cheese

50 gr parmesan

150 ml chicken stock


Preheat the oven 350°F

Season the slices with herb salt

Dip them in flour and shake off the excess.

Melt the butter with oil over a moderate heat, brown the slices light golden color in the hot fat.

Do not overcook them.

Transfer the slices in a large ovenproof dish.

Place a slice of prosciutto and a slice of cheese on each one.

Sprinkle with parmesan cheese and put the broth.

Bake in the middle of oven for 30-40 minutes depending of the thickness of the chicken.

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