Ricotta and chocolate mousse

Ricotta and chocolate mousse

Suggested material offered in store

Ingredients

200 g ricotta 

150 g chocolate 53%

100g yogurt 10 %


Preparation

In a double boiler, melt the chocolate and then let rest. 

In a mixer, put the ricotta, the yogurt, the chocolate and mix.

With a pastry bag, fill the containers and let rest in the fridge for 2 hours. 

Garnish with small fruits, berries and whipped cream. 


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