Lentils with cotechino

Lentils with cotechino

Suggested material offered in store


500g of small green lentil’s

100g of pancetta, diced

1 small onion, chopped

3 carrots, chopped

3 celery stalks, chopped

1 jar of marinara sauce from Stefano

3 bay leaves

1 hot pepper

2 tbsp olive oil

1 cooked cotechino * (available at Milano on St-Laurent)


Pick the cotechino, put it in a casserole and cover with water. Bring to the boil and then reduce the temperature to simmer and cook for 2 hours.

In another casserole, sauté the vegetables and the hot pepper in the oil.

Add the pancetta and fry well. Then add the tomato sauce and the bay leaves.

Simmer for a few minutes.

Add the lentils and cover with water.

Simmer for 30 to 40 minutes until the liquid evaporates.

Then add pieces of cotechino.

Pour a little olive oil over the mixture at the very end.


Delicious served with grilled croutons!

Enjoy your meal!

* Available at Milano on St-Laurent

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