Sauce pancetta, mushrooms and tuna
Suggested material offered in store
250 gr mushrooms sliced
3 tbsp olive oil
2 garlic cloves finely chopped
1 teaspoon chilli pepper
150 gr pancetta (cut in small cubes)
1 can tomatoes Aurora 14 oz
80 gr tuna
-Heat the olive oil, add the garlic and chilli pepper. When the garlic begins to change color add the pancetta.
-When the fat begins to melt, add the mushrooms, cook for 5 minutes, add the tomatoes.
-Cook for 15 minutes at low, add the tuna and cook for 10 minutes.
-Cook pasta and stir sauces and add parsley and serve.
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