Pasta Tonnata

Pasta Tonnata

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400 g of short pasta

200 g tuna in oil

60 g of fresh ricotta

Four slices of anchovies

1 tablespoon of chopped capers

1/4 cup fresh parsley (keep 1 tablespoon for finition)

2-3 tablespoon olive oil

1/4 cup of chopped Parmesan if you desire


Put water to boil salted and cook your pasta.

In the blender add tuna, anchovies, capers, ricotta, parsley, olive oil and a bit of pasta cooking water and your sauce his made.

Strain pasta and mix with the sauce and if you desire add your parmesan on top.

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