Anchovies and cherry tomatoes spiedinis

Anchovies and cherry tomatoes spiedinis


12 red cherry tomatoes

12 yellow cherry tomatoes

12 green cherry tomatoes

Anchovy fillet in olive oil


Olive oil


On a skewer, insert a tomato, an anchovy fillet and a basil leaf. Repeat, inserting three tomatoes on each skewer.

Brush with a bit of oil and heat on the BBQ.

Important: for wooden skewers, let them sit in water for at least one hour prior to cooking in order to prevent them from burning


4 servings.

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