Anchovies and cherry tomatoes spiedinis

Anchovies and cherry tomatoes spiedinis

Ingredients

12 red cherry tomatoes

12 yellow cherry tomatoes

12 green cherry tomatoes

Anchovy fillet in olive oil

Basil

Olive oil


Preparation

On a skewer, insert a tomato, an anchovy fillet and a basil leaf. Repeat, inserting three tomatoes on each skewer.

Brush with a bit of oil and heat on the BBQ.

Important: for wooden skewers, let them sit in water for at least one hour prior to cooking in order to prevent them from burning


Yield

4 servings.


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