Tagliatelle with shrimps

Tagliatelle with shrimps

Suggested material offered in store

Ingredients

320g of tagliatelle

20 shrimps, cleaned and peeled

2 zucchinis, diced

1 tbsp. chopped fresh parsley

2 tbsp. dry Martini

2 tbsp. white wine

1 garlic clove, sliced with garlic slicer

5 tbsp. olive oil

1 lemon

Salt and pepper


Preparation

-In a skillet, heat 3 tbsp. of olive oil and sauté the garlic.

-Add the zucchinis and cook for 10 minutes over medium heat (remove the garlic when cooking is done).

-In another pan, heat 2 tbsp. of olive oil and fry the shrimps.

-Deglaze with white wine and Martini.

-Cook pasta and drain.

-Toss pasta with the shrimps, zucchinis and chopped parsley. Mix well and serve.


Yield

6 servings.


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