Description

Manufactured in Italy since the 1930s, this traditional hand-crank pasta machine lets you quickly roll and cut uniform strands of fresh homemade pasta with ease.

Simply feed the dough into the 5 5/8″ wide rollers to press it into a thin sheet, and then pass the sheet through the removable cutter. A locking adjustment dial lets you select from 10 thicknesses from 1/32″ to 5/32″ (0.8mm to 4mm). The supplied double cutter head makes 1/16″ (1.5mm) tagliolini (flat spaghetti) or 1/4″ (6mm) fettuccine, but pressed dough can also be hand cut to make dishes such as lasagna or ravioli