The product of a remarkable alliance between Chef Park and a renowned, family-owned, 40-year-old maple manufacturing company -- our Maple Syrup By Antonio Park Collection is a fine example of sweet yet salty flavors achieved through traditional sap harvesting techniques. A wonderful white sugar replacement, use these house blends in dressings, sauces, baked goods, desserts, and beyond. Each grade is made under the highest production standards and includes no additives, artificial flavors, or preservatives. Proudly non-GMO, gluten-free, certified kosher, HACCP accredited, as well as SQF and FDA approved.
Golden Maple Syrup
Crafted from the season’s first sap flows, this light syrup boasts a delicate maple flavor with notes of toasted butter and vanilla. Truly a syrup to savor, it is perfect over pancakes, ice creams, and more.
Amber Maple Syrup
A rich yet subtle syrup with a light amber color, this middle of the season grade is a marvelous addition to any kitchen. Wonderful for cooking, it can be effortlessly added to yogurts, coffees, cakes, galore.
Dark Maple Syrup
Most robust grade, this deeply hued syrup comes from the season’s last flows. Boasting strong maple flavors, it is ideal for marinades, any and all baked goods, cocktails, breakfasts, as you see fit.