A product of the apple, Carminée is a slow reduction of raw apple juice, quietly reduced. A product that marvelously replaces sugar in recipes or aged balsamic vinegar in all preparations.
Carminée develops a complex apple taste in the mouth, rich in tannin and enhanced by a hint of sweetness ending with a pleasant sensation of acidulous caramel.
Use: can be used endlessly from appetizer to dessert. Its rich, creamy flavor pairs perfectly with game and duck; use to delicately flavor smooth sauces and marinades.
Ingredients : Hand-picked whole apples.