The 10-inch Rosewood Chef's Knife is a great choice for someone who already has an 8" chef's knife and/or a santoku and who wants something bigger and more heavy-duty for those extra big jobs. A heavy-duty, affordable, and high performance knife. At the price, it's really hard to go wrong! Also perfect for culinary school students who need something rugged and affordable. Same highly-rated blade as on the Fibrox series, but with a nicer looking and yet still rugged rosewood handle.