Prepare the dough and leave it to rise at room temperature, protected from any draughts.The Bread Cloche is perfect for baking a loaf of around 1.2 kg (2 1/2 lbs), which corresponds to approximately 750 g (1 1/2 lbs - 6 cups) of flour.
Having risen for the first time, knead the dough again and place it, with its final shape, in the Bread Cloche.
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ref: 91-()-5507 (34) (50)