Description

For over 70 years, Browne has been providing the catering industry with the best products for professional kitchens and home cooking. Browne’s non-stick springform pans are perfect for baking all types of cakes thanks to their functionality, value for money, design, and quality. No other springform pan offers such even and consistent baking across its entire 2.5-inch height as the Browne pan in the oven!
Browne non-stick springform pans feature a beautiful non-stick coating, essential for effortlessly removing your cheesecake from the pan! It also makes cleaning easier. Using silicone or wooden utensils will help your Browne non-stick springform pan retain its original appearance and performance with every use. As with any baking, we do not recommend overfilling the pan! You can avoid dirtying your oven, whether baking cupcakes or large loaves of bread, by not filling the pan to the brim. We know it’s tempting…

DESCRIPTION:

The non-stick coating eliminates the need to grease the pan before pouring in the batter.
Made of tin, this exceptionally durable cake pan is ready to accompany you in the preparation of many cakes.