Ricotta and berries
Suggested material offered in store
Ingredients
2 whites eggs
2 yolks
200gr of fresh ricotta
4 teaspoon powdered sugar
½ cup of cream 35%
2 teaspoon Rum
Small berries
Biscuits Amaretti
Preparation
Beat the white eggs
In a bowl, combine yolk eggs, ricotta, powdered sugar and rhum and mix well.
Once the mixture is smooth, add the white eggs and fold gently.
Whip cream
Fold the whipped cream gently in the ricotta mixture.
Put in glasses, add berries and crumble pieces of amaretti biscuit on top.
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