Boned chicken breasts with prosciutto
Suggested material offered in store
Ingredients
1 kilo chicken breast (skinned and boned) sliced thin
Flour
150 gr butter
3 tablespoons oil
12 slices thin prosciutto
12 slices imported Fontina cheese
50 gr parmesan
150 ml chicken stock
Preparation
Preheat the oven 350°F
Season the slices with herb salt
Dip them in flour and shake off the excess.
Melt the butter with oil over a moderate heat, brown the slices light golden color in the hot fat in a Julienne pan 28cm
Do not overcook them.
Transfer the slices in a large ovenproof dish.
Place a slice of prosciutto and a slice of cheese on each one.
Sprinkle with parmesan cheese and put the broth.
Bake in the middle of oven for 30-40 minutes depending of the thickness of the chicken.
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